- * Nutrition Assessments
- * Sanitation Inspections
- * Test Trays
- * Standardized Menu Systems
- * Disaster Menus
- * Standardized Work Routines
for all dietary positions
- * Wound Care Nutrition
- * Enteral and Parenteral
- * Reduced Food and Supplement Costs
- * Reduced labor costs
- * Turn-Key Food Service Operation
- * Reduction in Unplanned Weight Loss
- * Improved Quality Indicators
- * Improved Blood Sugar Levels
- * Improved Hydration
- * Prevention of wound development
and or rapid healing with
We are a small company and can offer competitive rates in this changing health care environment. Know the difference between a Registered Dietitian and a Certified Dietary Manager. According to AHCA standards you must have a dietitian because we are the licensed nutritional professional in your building.
The CDM needs the Registered Dietitian as a preceptor to complete their training. The Certified Dietary Manager is trained by the dietitian to obtain their certification. Dietitians can manage the dietary department and do in large hospitals.
Nursing homes and rehabilitation facilities can have the same level of service from Nutegra Consultants; we work with your CDM or Dietary Manager to provide a Turn Key Dietary Department. Just see what a Nutegra Dietitian can do for your facility, we do more than chart!